This sauce combines creaminess, citrus freshness, herbal notes, and the delicate nutty aroma of hemp oil. It’s perfect for boiled, baked, or grilled shrimp, scallops, squid, and also makes a great dressing for a seafood salad. Ingredients: Base: Natural Greek yogurt (or classic mayo for a richer taste) — 150 g Hemp oil (unrefined, cold-pressed) … Continue reading Recipe: “Citrus-Hemp Paradise” Sauce for Seafood